Crab Meat & Shrimp Stuffed Avocados
Appetizer
Cooks in
Ingredients
-
3 medium avocados, halved, pit and skin removed
-
4 oz crab meat
-
5 large shrimp, boiled, chilled and then chopped into small chunks
-
1 tbsp red bell pepper, small dice
-
1 tbsp red onion, small dice
-
1 tbsp celery, small dice
-
½ tbsp parsley, small dice
-
1 ½ tbsp lite mayo
-
Fresh black pepper
-
CHILI LIME SAUCE
-
¼ cup lite mayo
-
1 tsp siracha sauce (optional, but i love the extra kick and flavor it gives)
-
2 tbsp Chili Lime Cholula (or more to taste)
-
Stir together well. I like to add it to a squirt bottle, so it is easier to use.
Directions
- 1. Combine all ingredients together and mix well.
- 2. Scoop the crab & shrimp mixture onto the avocado.
- 3. Squirt the sauce over the avocado and sprinkle with parsley.