I have to say I am really enjoying my three day weekend. My first day started out right. I got plenty of sleep, worked out first thing in the morning and spend the rest of the day wedding dress shopping with my mom and sister. My sister had her first dress fitting and I was so happy to share this day with her. She will make a gorgeous bride and her dress is out of this world. We picked out a flower girl dress for my daughter and even found dresses for the junior bridesmaids. It was a long but productive day. Can’t wait till Mexico two months from now.
I want to share one of my favorite snack recipes. Hummus is healthy, delicious and addicting. I love having fresh made hummus in my fridge. Every day I come home, open the fridge, grab some fresh tomatoes or cucumbers and have a healthy snack that holds me over till dinner.
Enjoy your weekend. 
Cilantro Jalapeno Hummus
Snack
Cooks in
Ingredients
-
1 tbsp tahini paste
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1 14 oz can chickpeas
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1/4 cup olive oil
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1 jalapeño, seeds removed
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bunch of cilantro
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1 tbsp water
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salt to taste
Directions
- Blend all ingredients in a blender until well combined.
