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Hi guys.

This weekend Kurt hosted the draft for his fantasy football league at our house. This is his first year as the commissioner for his team so I spend most of my Sunday cooking and listening to a bunch of guys yelling out names of football players. But I don’t mind since this made him super happy. Lucky for him I am such a wonderful wife who also happens to love football. :)

Can you believe we made this massive dispenser of Sangria and it was all gone by the time the draft was over?

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You know what makes me somewhat sad? Summer coming to an end. We had so much fun over the last few months, I feel like time flew by. I’m trying to cram in as much summer produce as I can. Soon enough it’ll get cold and all I’ll want will be soups and stews. Until then I’ll cook as many light dishes as I can. Dishes like this shrimp salsa.

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Perfect as an appetizer or even a light dinner idea.

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Enjoy what’s left of summer. :)

Shrimp Salsa
 
Author:
Ingredients
  • ½ lb shrimp, cooked and peeled
  • 1 tomato, chopped
  • 1 avocado, chopped
  • ½ red onion, chopped
  • handful cilantro, finely chopped
  • 1 tbsp olive oil
  • salt to taste
  • ½ lime, juiced
Instructions
  1. Combine all the ingredients together.
  2. Gently stir to combine.
  3. Serve chilled.

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2 Comments

  1. That sangria thing is uh-maz-ing! Love the salsa too, sounds delish.

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