I wanted to start with a little update on my 5K training. I am on my third week of training and can not be any happier with the way it’s going. There is no doubt, running is my passion. I don’t know what it is, I can’t quite explain it but it’s my Zen.
I might not be an elite runner or an achieved marathoner but I always knew I wanted to run. It’s sad to say that in the past I’ve given up on this passion as soon as the soreness set in after the first try. However, I am proud to say those days are past me.
When I run I feel alive. I de stress. I set a great example for my daughter. And that’s what makes me happy.
Every Wednesday we get together and share what we’ve been eating lately. I have to admit I look forward to it every time. Not only does it give me new ideas for healthy dishes but it inspires me to continue striving to be better. So without further ado, here is what I’ve been munchin on.
This is a special WIAW. It’s the 26th one. That means I’ve been talking about what I eat for half a year now.
Unlike most on my morning this one did not start with a smoothie. I was extra hungry and ordered an omelet with avocados and tomatoes.
Followed by a huge Greek salad with grilled chicken for lunch. It was too big to finish.
Since our daughter is on a beach vacation with her grandparents I had the liberty of going for my run in the afternoon. Right after my run I had a blueberry protein smoothie with kale and Chia seeds.
Dinner comprised of a simple One Pot Pasta and a glass of wine.
Please don’t underestimate One Pot Pasta.
Yes! It’s simple, but so flavorful.
This was the second time I’ve made it. Definitely a hit with my family and we are not big pasta eaters.
Don’t forget to check back this week the recipe will be up.
Thanks Jenn at Peas and Crayons for hosting.